What can’t you do with these sweet and spicy peppers? Level up your salsa or stir fry, add to a marinade for poultry, beef, pork, or tofu. Include a few spoonfuls in your next slow-cooker pork recipe. Add to your favorite queso recipe or ranch dressing for an amazing flavor boost, or use as a topping for burgers, sandwiches, nachos, tacos, seriously, you name it! Suspended in a tangy apple cider vinegar and brown sugar syrup with just the right seasonings to add depth and a rounded heat, you will surely find your own favorite way to use this sweet/spicy treat!
 
Ingredients: jalapeño peppers, brown sugar, apple cider vinegar, garlic powder, cayenne pepper, turmeric, celery seed