top of page
Cashew Butter Masala (Vegan)

Cashew Butter Masala (Vegan)

Introducing the first plant-based Butter Masala simmer sauce made with organic coconut cream.Butter Masala, a rich and mildly-spiced sauce, brings me back to eating at dhabas in North India while on family road trips. I combine pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that's as satisfying as the original.12oz. / 6 packShelf life: 3 yrs
Out of Stock
bottom of page