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Smoked Rainbow Trout

Smoked Rainbow Trout


Fishwife's rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟  The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Cans are BPA-free.

Out of Stock
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