Showcasing the subtle richness of the apricot with the buttery notes of Chardonnay, this sophisticated cocktail-turned-jam will start your day in just the right way. Delicious on simple toast with butter, paired with Brie or burrata, or used as a glaze on chicken, this jam is pure elegance in a jar.
 
Ingredients: sugar, apricot purée, Chardonnay, dried apricots, fruit pectin, lemon juice