The distinctive flavor of carrot cake is achieved by combining carrots with pineapple, pear, and coconut flakes along with a warming spice blend, vanilla, and brown sugar for extra depth. Grab a bagel, add a shmear of cream cheese, and top with carrot cake jam and you have a spectacular start to your morning. This jam also shines when used as a topping or filling for spice, yellow, or vanilla cakes and cupcakes.
 
Ingredients: white sugar, carrots, brown sugar, crushed pineapple, pears, flaked coconut, fruit pectin, lemon juice, vanilla extract, cinnamon, nutmeg