Tangy, delectable, and diverse, these tasty rinds have been around since 1947. Well, not the bottles we are selling, but the item. Old South Sweet Pickled Watermelon Rinds form the perfect accompaniment for beef, pork, fish, and poultry. They add zest to tuna salad, sauces, and dressings. Watermelon rinds can be cubed and wrapped in Prosciutto ham or bacon for sumptuous hors d’oeuvres. If your customers love pickles as much as they love watermelons, this is the snack for them!