Thai basil joins the party for this twist on the classic peach jam. The herbal notes of the basil transform the peach in a subtle and surprising way. Equally outstanding in sweet and savory settings, this jam makes your morning toast a culinary delight, but also excels when used as a glaze or sauce-base for chicken, pork, or salmon. We absolutely love this jam paired with a wide range of cheeses from sharp and aged cheddars and Gouda to Parmigiano-Reggiano and Gruyère.
 
Ingredients: sugar, peaches, lemon juice, fruit pectin, Thai basil