One of those special flavors that you’ve probably tasted in many Indian and Middle Eastern dishes or Eastern European baked goods but couldn’t quite put your finger on, cardamom is a warm, rich spice that lends a distinctive flavor to both savory and sweet foods. Perhaps best known as a major player in Indian rice pudding, the ground cardamom seeds transform the flavor of the peaches in this jam, making it perfect on buttered toast, but also a fantastic glaze for pork and chicken, or a stunning addition to a meat and cheese board.
 
Ingredients: sugar, peaches, lemon juice, fruit pectin, ground cardamom