Ruby chocolate is one of the coolest food inventions of the past decade. Referred to as the fourth chocolate (along with milk, dark, and white), ruby chocolate is made from a special variety of cocoa bean which produces a tart, slightly acidic flavor profile that differs significantly from its three fellow chocolate types. The creamy, rich texture and mouthfeel of chocolate is still present, and the unique flavor begs to be paired with a tart fruit like raspberry. It doesn’t hurt that both fruit and chocolate share lovely pink/purple coloring. The result: a sumptuous spreadable treat that takes the already-delicious raspberry and doubles down on its very best qualities.