Canning 101: An Introduction to Water Bath Food Preservation
Thu, Jan 08
|Galesburg
Join Nikki Malley to learn the fundamentals of home water bath canning and get hands-on experience making your own batch of jam! You’ll learn the fundamentals of water-bath canning, including how the process works, why and how to ensure it’s safe, and the essential equipment and steps involved.
Time & Location
Jan 08, 2026, 6:00 PM – 7:30 PM
Galesburg, 54 S Seminary St, Galesburg, IL 61401, USA
About the event
Join us for a beginner-friendly, hands-on workshop designed to demystify the art of home canning! Whether you’re looking to preserve seasonal produce, reduce food waste, or simply enjoy the satisfaction of making your own pantry staples, this class provides the skills and confidence to get started.
All attendees will be able to take home the delicious jam they make. Freshly processed jars will be available for pick-up two days after the event.
Perfect for complete beginners or anyone looking to refresh their canning knowledge!
Class registration is open to attendees ages 12 and up. Attendees under 18 must be accompanied by an adult.
Tickets
Canning 101 Class Reservation
$30.00
Goes on sale
Dec 04, 5:30 PM