Alphonso mangos make this amchur a flavor powerhouse: refreshingly bright and slightly salty, it's reminiscent of lemon zest but with a tropical edge. It elegantly complements flavors of savory and sweet dishes alike, elevating them to another level. To make the amchur, green mangos are grated with a little salt, dried in the sun and then ground into a powder. It's an essential ingredient in chaats and other Indian snacks, but it's also a perfect tart & savory topping for pretty much everything you'll ever cook. This spice contains less than 0.1% salt by weight.
 
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬: • Rub chicken, shrimp and veggies to add a tart brightness • Sprinkle into smoothies, pastries with fruit and desserts