Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike.Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.Cooking Tips:Swap it for lemon juice in any recipeUse it to add character and brightness to salads, fish, meat or dips.Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.