Every few years, Big Spoon collaborates with a coffee roaster they love to create a Seasonal Espresso Nut Butter, which is uniquely made to bring out the best of each ingredient—showcasing fresh-roasted coffee as the star. The current Seasonal Espresso Nut Butter features the deliciously sweet, chocolate-y Tigerwalk Espresso from Bay Area-based Equator Coffees. The artfully roasted coffee pairs beautifully with the blend of heirloom Mission almonds, Oregon hazelnuts, Organic coconut nectar, vanilla, cinnamon, and Jacobsen sea salt. You'll love this nut butter as part of weekend brunch spreads, stirred into overnight oats, atop ice cream, or by the spoonful to wake up your day.
 
Ingredients: Heirloom Mission Almonds, Organic Coconut Nectar, Equator Coffees Tigerwalk Espresso, Vanilla, Oregon Hazelnuts, Saigon Cinnamon, Jacobsen Sea Salt