Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.Cooking Tips:Sprinkle into rice, soups, fish and kebabsToss with vegetables prior to roastingUse as garnish for cocktails, especially sours and margaritasA great summer spice! Use in BBQ or picnic dishes. Perfect for a 4th of July get together, summer part, or grilling out event.