In a world saturated with chili crisps, Kelp Chili Crisp stands out as truly distinctive.  A savory, crunchy condiment made with Alaska-grown kelp, fried onion, garlic, and mouth-warming chiles de árbol. Rich in umami with a medium heat, it adds texture, depth, and warmth without overpowering food. This sizzly sauce was dreamed up by YouTube fisherman & chef Taku of Outdoor Chef Life and the team at Barnacle Foods. Fried kelp provides a crispy texture that sets this chili crisp apart. Balanced with aromatics and a subtle touch of sweetness, it delivers crunch and complexity in every spoonful. Customers can use Kelp Chili Crisp to finish noodle bowls, rice dishes, eggs, seafood, roasted vegetables, pizza, and more.