Hojiblanca is a beautiful monovarietal oil harvested from Texas Hill Country’s youngest orchard in California. This oil is quite aromatic, with hints of green olive & tomato leaf. Buttery from the first sip and then unfolds into a delicate peppery flavor. Flavor Profile: Medium Base: Extra Virgin Olive Oil Ingredients: 100% Cold-Pressed, First Press Extra Virgin Olive Oil Uses: Finishing, Dressings, Marinades, Sauteing, Shelf Life: Up to 2 yrs unopened