Mild and mellow, Banyan Thai's Panang Curry is true to the roots of Thai culinary tradition. It combines subtle tangy notes with an array of spices to deliver a unique flavor package. Enjoy it with beef and seafood.
 
Ingredients: Coconut Milk, Panang Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Spices (Coriander Seed, Cumin, Cardamom)), Palm Sugar, Tamarind Paste (Tamarind, Water), Lime Juice, Fish Sauce (Anchovy, Salt), Coriander Seed Powder, Cumin Powder, Sea Salt
 
Contains Tree Nuts, Shellfish and Fish