Made in collaboration with Brooklyn-based pastry chef Laurie Ellen Pellicano’s namesake bakery, Laurie Ellen, this seasonal nut butter features her irresistible, toffee-licious candied pecans, which boast extra crunch from toasted coconut chips and cacao nibs. Folded into a creamy base of fresh-roasted High-Oleic Runner peanuts and Organic Fair Labor cashews, with finishing touches of sorghum syrup, Organic coconut nectar, and Jacobsen sea salt, every spoonful is simultaneously buttery, crunchy, and beautifully balanced. And yes, even with all this talk of toffee and caramel, it’s entirely vegan!
 
Ingredients: High-Oleic Runner Peanuts, Organic Cashews, Candied Coconut Pecans (Pecans, Organic Coconut, Cacao Nibs, Organic Maple Syrup, Golden Syrup, Salt), Organic Coconut Nectar, Sorghum Syrup, Jacobsen Sea Salt