Big Spoon has created a vegan caramel nut butter so our vegan and lactose-intolerant friends could enjoy the uniquely delicious, sweet creaminess of caramel. After years of research and experimentation, they had a “eureka moment” when they combined coconut nectar, maple and vanilla, which converge to create a rich, toasty caramel flavor that is 100% vegan and free of refined sugars. Handcrafted from heirloom Mission almonds, Organic cashews, Organic maple syrup, Organic coconut nectar, vanilla, and a touch of Jacobsen sea salt, Vanilla Caramel Almond & Cashew Butter is the sweet-leaning nut butter you’ve been looking for, but only 2 g of added low-glycemic sugar per serving.
You'll love this nut butter on slices of apples or pears, spread thickly on warm toast, in oatmeal, and of course, as a dip for our favorite dark chocolate bars.
 
Ingredients: Heirloom Mission Almonds, Organic Cashews, Organic Coconut Nectar, Organic Maple Syrup, Vanilla, Jacobsen Sea Salt